Going Green in the Desert
Canndescent’s 11,000-square-foot growing warehouse outside Palm Springs is a green revolution.
-
CategoryCannabis, Farm + Table, Makers + Entrepreneurs, The Buzz
It’s hard to find anything but upside when talking about the budding marijuana industry and all the benefits of CBD, but one area where advocates don’t have much to stand on is how much pot farming is taxing local resources. It’s said that indoor cannabis greenhouses consume 1% of all the electricity in the U.S., and we all know how much water plants need, but one California company is taking the green revolution literally.
Canndescent, a California cultivator, has retrofitted their 11,000-square-foot growing space in Desert Hot Springs with a state-of-the-art clean energy system that massively cuts down the company’s annual carbon emissions by 365 tons…but it didn’t come cheap. Founder, CEO and Harvard Business School graduate Adrian Sedlin talks about the 8-week, $3.75MM renovation project here.
Q&A With Lifestyle-Driven Design Gurus KAA Design Group
Top residential architects Grant Kirkpatrick and Erik Evens talk shop, the future of design … and that one time in Saudi Arabia.
Our Food Stylist Picks 6 Must-Have Items for Your Favorite Baker
From our kitchen with love.
What’s New on State Route 29, the Main Artery Through Napa Valley
3 stylish must-stops for your next visit.